Vegetrian and vegan meals are also available, please inquire at firstname.lastname@example.org
K – for Kids menu.
Tom Yum Soup, Spicy Thai Chicken Stir Fried Mango with seasonal vegetables, chicken and a touch of fresh mint which enhances the all-natural flavors. This dish comes with Jasmine rice.
K – Fried rice with seasonal vegetables, stir fry chicken with seasonal vegetables.
Mole Chili, organic Spouted grain parfait with Grilled 4oz herb Chicken Thigh Roasted seasonal vegetables with Sarah’s Kitchen Chipotle sauce
K – Child portion same menu as adult
Miso Soup, Teriyaki (homemade sauce) Salmon and a spicy Miso Stir Fry Vegetable served with Jasmine Rice.
K – Sweet Miso stir fry beef with seasonal vegetables and Soba noodles
Creamy Roasted leeks and cremini mushroom soup, Pine wheel chicken breast stuffed with roasted leeks, spinach, fresh herbs, and homemade spices, brown rice, blanched seasonal vegetable
K – baked chicken strips with brown rice and sautéed vegetable
Sarah’s Kalbi Flank steak strips (made with Sarah’s Kitchen Kalbi Sauce). This meal comes with brown rice, and seasonal sautéed vegetables
K – child portion, same menu as adult
Moroccan Stew with Raisin, double smoked bacon and sausage Polenta cake with Sarah’ s Kitchen Jalapeno Coriander sauce and blanched seasonal vegetables
V – Moroccan Stew with Raisin, Vegetable Polenta cake with Sarah’ s Kitchen Jalapeno Coriander sauce and blanched seasonal vegetables
K – Child portion, same menu as adult
Apple, Carrots, Cucumber spring onions and fresh herb mix salad, Vietnamese 5 Spices Grilled Chicken served with brown rice vermicelli, mix herbs and mix vegetables, drizzled in homemade fish sauce
K – 3 Grilled Chicken skewers with a side of pasta with a light marinara sauce and seasonal vegetables
Purple cabbage slaw, homemade turkey, veal burger topped with avocado, tomato and cucumber, your choices of sauces (Sarah’s Kitchen Jalapeno Coriander, Chipotle sauce or Pesto Paste)
K – Child portion, same as adult menu